Our Partners
A Network of Authentic Partnerships for a Meaningful Hospitality Experience
At Le Piracante, we believe that true hospitality is deeply rooted in the land and in the people who inhabit it. This is why we collaborate with a network of local partners – farmers, artisans, chefs, tour operators, environmental guides, artists, and small businesses – who help us create authentic and enriching experiences for our guests in the heart of rural Campania.
Working Together to Grow Together
Our partners are people and professionals who share a common vision: to promote sustainable, high-quality tourism that respects the environment and the cultural identity of the territory.
Sometimes we co-create projects and shared goals, other times it’s simply about small daily acts of support and mutual trust. Every gesture counts in building a strong and cooperative local network.
Sharing the Natural and Cultural Wealth of the Region
Together, we promote the natural, historical, cultural, and food and wine heritage of the Middle Volturno Valley and surrounding areas. Our shared mission is to offer:
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authentic and original experiences,
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tips and local contacts to explore hidden gems,
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outdoor activities, wine tastings, guided tours, artisan workshops, and more.
While we focus on welcoming our guests with warmth and care, we also feel privileged to enjoy – and help protect – the extraordinary resources that surround us.
A Countryside Getaway Full of Meaning and Connection
Though we are a small reality, we believe in the power of community and collaboration. Supporting each other and working together not only helps us grow as individuals, but also strengthens our local identity and the appeal of our region.
We believe in leading by example, in recognizing those who do things well, and in building relationships based on mutual respect and responsibility.
We’re happy to walk part of the way together with those who share our vision of thoughtful, sustainable travel.
During your stay at Le Piracante, we’ll be glad to connect you with people, places and experiences that reveal the true soul of our land.
Your vacation in the countryside can be peaceful and relaxing — but also inspiring and full of discovery.
Pepe in Grani – The Excellence of Italian Pizza in Caiazzo
When speaking of local products, traditional cuisine, or even gastronomic innovation in Caiazzo, it’s impossible not to mention Franco Pepe and his culinary project centered around pizza: Pepe in Grani.
Located in the heart of Caiazzo’s historic center, just a few minutes from Le Piracante, Pepe in Grani is the pizzeria created by Franco Pepe — widely regarded as one of the best in the world.
It’s not just a place to enjoy an extraordinary pizza, but a true symbol of the gastronomic and cultural renaissance of the Alto Casertano area.
Franco Pepe has turned a popular dish into a meaningful experience, blending tradition, research, and a deep love for his homeland. Each pizza tells a story — made with carefully selected flours, extra virgin olive oil, Volturno tomatoes, buffalo mozzarella, and seasonal ingredients sourced from small local producers.
His philosophy perfectly reflects that of Le Piracante: respect for the land, authenticity, and connection to one’s roots.
Visiting Pepe in Grani means discovering a living example of how excellence can be born from simplicity and a genuine passion for quality.
We warmly recommend our guests to book in advance and experience it at least once — not only to taste one of the most celebrated pizzas in Italy but also to understand, through flavor, the authentic soul of our Caiatine hills.
Pepe in Grani – Vicolo S. Giovanni Battista, 3, Caiazzo (CE)
www.pepeingrani.it
Local typical products to discover
The splendid Valle del Medio Volturno is full of local products to discover. Some of them have ancient traditions. We mention the best known and best known of our territory.
The vineyards of Pallagrello, the grape with which what was once the favorite wine of King Ferdinand VI of Bourbon is still produced today.
The curly tomato, which differs from other species because it is typically “ribbed” and has an authentic flavor.
The Caiazzana table olive, a Slow-food presidium used to produce the typical water-based olives, cooked or seasoned (there is no shortage of traditional local recipes).
the “Lenzariello” bean, an exquisite and nourishing white bean.
The chickpeas of the Caiatine hills, typical of the area
The craft beer, produced in the area, is among the best in Italy
Artisan liqueurs, prepared with local ingredients and ancient family recipes.
If we move just a few kilometers from Caiazzo, we find the famous onions from Alife, a Slow Food presidium, excellent to be enjoyed in many recipes. Among the other products worth tasting we have other legumes, grown throughout the territory including the Matese massif, then the vineyards of Casavecchia and the typical beans of Matese. We have excellent cheeses and dairy products, in particular we point out the Matese sheep and goat caciotte, the “Roman tanned” that is produced in Castel di Sasso, a few kilometers from Le Piracante and the buffalo mozzarella also produced in the area. Potatoes, wheat and ancient cereals. Hemp and pumpkins.
Depending on the season it is possible to discover and enjoy many local delicacies. At our facility and at the headquarters of the individual producing companies, it is possible to participate in tastings.
Contact us to find out when the next tasting experience is planned or book your stay and an exclusive visit to one or more companies. You will be able to live an authentic experience of local life, immersed in the peace of nature and full of novelties.
Book your stay to discover all the resources of the area and taste our excellent local products.
info@lepiracante.com