Our partners are people, professionals, companies and other realities of the territory with which we have collaborative relationships.
We can share an idea, pursue a common goal, design and implement a path, exchange small gestures of courtesy and collaboration in our daily work.
While we are committed to our project, we take great pleasure in enjoying the amazing resources we have here. From naturalistic to historical, cultural and environmental ones. What we offer, together with our partners, aims to offer a better welcome, authentic and original experiences for our guests. The goal is to offer a welcome of excellence in respect of the context in which we are and therefore improve and preserve the wonderful resources of the splendid valley of the Medio Volturno and in general, throughout the area that includes Campania.
Our partners work in different areas. Agricultural production, catering, sport, transformation of typical products, crafts, art, tourist accommodation.
We are a small start-up company. We are convinced that by creating a network on the territory in which we help and support each other, it is possible to achieve success both individually and as a group and consequently, also as a territory.
We believe in the practice of “good example”, in rewarding those who do well. Guided by the principles of reciprocity and accountability, we move and are excited to walk sections of the road alongside those who share our vision.
At our office we make information, contacts and proposals available to discover and appreciate our friends too. Le Piracante is a place where you can enjoy a holiday choosing from many types of entertainment, immersed in the beautiful countryside
The splendid Valle del Medio Volturno is full of local products to discover. Some of them have ancient traditions. We mention the best known and best known of our territory.
The vineyards of Pallagrello, the grape with which what was once the favorite wine of King Ferdinand VI of Bourbon is still produced today.
The curly tomato, which differs from other species because it is typically “ribbed” and has an authentic flavor.
The Caiazzana table olive, a Slow-food presidium used to produce the typical water-based olives, cooked or seasoned (there is no shortage of traditional local recipes).
the “Lenzariello” bean, an exquisite and nourishing white bean.
The chickpeas of the Caiatine hills, typical of the area
The craft beer, produced in the area, is among the best in Italy
Artisan liqueurs, prepared with local ingredients and ancient family recipes.
If we move just a few kilometers from Caiazzo, we find the famous onions from Alife, a Slow Food presidium, excellent to be enjoyed in many recipes. Among the other products worth tasting we have other legumes, grown throughout the territory including the Matese massif, then the vineyards of Casavecchia and the typical beans of Matese. We have excellent cheeses and dairy products, in particular we point out the Matese sheep and goat caciotte, the “Roman tanned” that is produced in Castel di Sasso, a few kilometers from Le Piracante and the buffalo mozzarella also produced in the area. Potatoes, wheat and ancient cereals. Hemp and pumpkins.
Depending on the season it is possible to discover and enjoy many local delicacies. At our facility and at the headquarters of the individual producing companies, it is possible to participate in tastings.
Contact us to find out when the next tasting experience is planned or book your stay and an exclusive visit to one or more companies. You will be able to live an authentic experience of local life, immersed in the peace of nature and full of novelties.
Book your stay to discover all the resources of the area and taste our excellent local products.